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Peas, beans, lentils—legumes for little explorers

Am 23.07.2026 von 14:00 bis 17:00 Uhr

Ort: Nutrition Center Middle Neckar, 71638 Ludwigsburg, Hindenburgstraße 30/1

Professional Development for Education and Home Economics Specialists: Legumes such as peas, beans, and lentils are healthy and climate-friendly, and contribute to a balanced and varied diet for (young) children. They are a good source of plant-based protein and are delicious, too. Whether in a main course, as a spread, or baked into muffins—there are many ways to prepare legumes and use them to expand the menu.

Peas, beans, lentils—legumes for little explorers

In the first part of the training, we’ll take a closer look at the variety of legumes: Why are they so important from a nutritional standpoint, and how can they be incorporated into a meal plan?

The second part continues with hands-on activities in the teaching kitchen: Participants will learn about hygiene and workplace safety, discover various cutting techniques and methods for guiding children, and prepare child-friendly, everyday, and sustainable dishes—such as snacks, spreads, and main courses—centered around legumes. A recipe collection for cooking with the children is also provided.

Instructor: Theresa Aufrecht, BEKI instructor and nutritionist (M.Sc.)
Cost: €15 for food and supplies (payable in cash on site)
Registration: by Thursday, July 16, 2026

Please bring: an apron, a dish towel, and a container for leftovers

Further information: 2026-07-23_Fobi-Paedagogen_Peas, Beans, Lentils - Legumes - Information Service - Ludwigsburg Agriculture

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