The Bosch company catering concept with its variety and regional product freshness was presented as a model project for other communal canteens.was presented as a model project for other communal canteens and then Swabian regional dishes were prepared live.
The Food Days, which will take place across the country from February 14 to 18, 2022, will be held this year under the motto "relaxed and regional enjoyment". At the various events, experts will offer tips and tricks for a healthy and enjoyable diet with special offers and will be available to consumers for a joint exchange.
"Consumer demand for regional and seasonal dishes is high, and catering establishments with a regional focus can impress their guests with an appropriately profiled offering. Company catering is an important partner when it comes to combining the aspects of sustainability, regionality, health and enjoyment. An attractive offer is the best guarantee that the guests, in this case the employees, are satisfied and that enjoyment is not neglected," said Peter Hauk MdL, Minister for Food, Rural Areas and Consumer Protection.
Dr. Thomas Pauer, Member of the Board of Management Powertrain Solutions of Robert Bosch GmbH and Head of the Schwieberdingen site: "Our diverse range of dishes, the modern ambience and the preparation of fresh and regional ingredients in front of the guest contribute to the physical and mental health of our employees. Company catering is an important component of occupational health management for Bosch."
At the meeting, District Administrator Dietmar Allgaier presented the services offered by the Middle Neckar Nutrition Center of the District Office, which acts as a competence center for food, drink and local food. Since mid-2020, the nutrition center has been focusing on digital events and cooking workshops, which are in high demand. "The processing of regional products and a conscious approach to food have always been part of the Nutrition Center's events," says District Administrator Dietmar Allgaier.
Background information:
The regional government attaches great importance to regionality and the appreciation of food and enjoyable, balanced eating. The Ministry of Food, Rural Areas and Consumer Protection (MLR) is therefore committed to promoting good food in Baden-Württemberg, for example with the Food Days, which have been held once a year since 2015. One focus is on the topic of "Eating between hectic and indulgence", the appreciation and regionality of food. The ministry also provides impetus for sustainable, healthy and enjoyable out-of-home catering, as more and more people are eating out.
Further information on the topic of nutrition can be found at www.ernaehrung-bw.de,www.mlr-bw.de and www.machs-mahl.de.
Contact for the regional offers for the nutrition days is the Nutrition Center Mittlerer Neckar, phone: 07141-144-44925, e-mail: ernaehrung[at]landkreis-ludwigsburg.de and Beate.Ramminger-Guderlei[at]landkreis-ludwigsburg.de
