Regional organic products were used, which had previously been delivered to the participants by an organic delivery service. The nutrition center provided the tricks and tips from the kitchen that contributed to the success of the recipes. Annegret Bezler used video portraits to bring farms from the organic model region into the participants' kitchens. This allowed consumers to get to know the people and stories behind the food.
Due to the special features of the online transmission, all the kitchens looked different than usual: tangled cables, spotlights and lots of technology were behind the stove in the nutrition center, while the participants had to make sure that no dough stuck to the laptop at the end of the evening. After two hours, the eager cooks were able to enjoy the organic model region with all their senses.
Background to the Ludwigsburg-Stuttgart organic model region The Ludwigsburg-Stuttgart organic model region is made up of the district of Ludwigsburg and the state capital Stuttgart. Funding for the organic model regions by the state of Baden-Württemberg was announced for the first time in 2018, with a second call for proposals in 2019.
Further information on the organic model regions can be found at www.biomusterregionen-bw.de
Background to the Middle Neckar Nutrition Center The Middle Neckar Nutrition Center at the Ludwigsburg District Office is a competence center for all aspects of eating, drinking and food. It combines theory and practice in lectures, workshops, tastings and company tours.
Interested parties can find the current program at: https://ludwigsburg.landwirtschaft-bw.de/pb/,Lde/Startseite/Ernaehrungszentrum+Mittlerer+Neckar
