Following last year's successful online cooking courses, the Ludwigsburg-Stuttgart organic model region would once again like to offer the opportunity to discover organic products and regional agriculture despite social distancing rules. In cooperation with the Middle Neckar Nutrition Center, an online cooking course lasting around 2.5 hours will take place on Friday, 26.02.2021 at 5 pm. The focus will be on seasonal ingredients, which will be used to prepare warming dishes.
All registered participants will receive lists of ingredients and information on regional sources in advance. The food will then be cooked live for two people in the training kitchen of the nutrition center - step by step, so that participants can cook in their own kitchens at the same time.
Registration at annegret.bezler@landkreis-ludwigsburg.de, registration deadline is 19.02.2021
Background to the Ludwigsburg-Stuttgart organic model region
The organic model region Ludwigsburg-Stuttgart is made up of the district of Ludwigsburg and the state capital Stuttgart. The funding of the organic model regions by the Ministry of Rural Areas and Consumer Protection includes the position of a regional management and measures to "activate the area" for three years.
Figures on organic farming in the region: Organic funding applied for via the funding program for agri-environment, climate protection and animal welfare (FAKT) 2019: 64 farms in the district of Ludwigsburg and the state capital Stuttgart have applied for organic funding via FAKT, which corresponds to an area of 1900 hectares.
Further information on the organic model regions at www.biomusterregionen-bw.de and https://mlr.baden-wuerttemberg.de/de/unser-service/presse-und-oeffentlichkeitsarbeit/pressemitteilung/pid/landesregierung-foerdert-fuenf-neue-bio-musterregionen-1/.
