Am
10.11.2026
von
15:00
bis
16:30
Uhr
Ort: Vaihinger Mill, 71665 Vaihingen an der Enz, Enzgasse 24
The historic Vaihingen Mill has been in operation since 1447 and has been run by the Auch family of millers—now in its fourth generation—since 1928. The tour of the facility offers fascinating insights into the artisanal production of flours and baking mixes made from regional grains.